![]() ![]() Make the raspberry sauce by putting the ingredients into a blender and blending for 1-2 minutes.Transfer the spring roll to a large plate or platter and repeat assembly for the rest of the rolls, adding more hot water to the pan if it starts to cool too much.Fold the sides of the wrapper in, then bring the side closest to you over the top and roll the rest of the way.Add a couple spoonfuls of rice over the fruit.Add a layer or two of sliced fruit to the wrapper, slightly lower than center, leaving an inch or so of space on either side.Gently transfer it to the paper towel and spread it out as best you can. Assemble the rolls by soaking each wrapper into the hot water for 10-15 seconds until it's completely softened.Pour hot water (not boiling) into the pan.Find a pan or a deep plate that will hold an inch or so of water and that the stiff spring roll wrappers will lay flat in.Prepare a workspace by laying a moistened paper towel flat on your work surface. Cook the coconut rice and allow it to cool to lukewarm before assembling rolls.If you make one of my recipes, be sure to post it on social media and tag me at or #perrysplate so I can send you some love! If you like this recipe, try my other spring roll recipe: Thai Chicken Spring Rolls with “Peanut” Sauce. You can serve these fruity spring rolls whole or cut in half like above. ![]() I wouldn’t do it much further ahead because the wrappers will get a little mushy from the fruit. Can I Make Fruity Spring Rolls in Advance? Steve and I liked drizzling a little of both on our spring rolls. I also made a mango version, which is quite good, too, but everyone preferred the raspberry. The measurements are in the recipe below! Just throw frozen raspberries, water, a squeeze of lemon/lime, and a little sweetener in your blender and let it buzz around for a couple of minutes until the berries are thawed. Speaking of… How to Make Easy Raspberry Sauce ![]() One wasn’t a fan of the rice, but I won her over once I drizzled it with raspberry sauce. Pineapple + mint was my favorite flavor combination. Mint leaves were also really good in these. I found them at a “hippie” grocery store in the produce section. I jumped at the chance to use edible flowers for these because GOSH THEY’RE SO PRETTY! Fold the sides in first, then wrap the edge closest to you tightly around the filling and roll the rest of the way. Lay it slightly off center toward the bottom leaving an in inch or so of space on the edges. You can also use a moist non-fuzzy kitchen towel, too. Don’t use a dry paper towel or it’ll stick. The paper towel will help soak up some of the water on the wrapper, but it won’t stick to it. You only need to keep them in there for 15 seconds or so before they soften. The wrappers can be a little tricky to work with, but it’s not too hard. This is the same technique for making any kind of spring roll. You can make it on the stovetop, too, and it actually turns out fluffier that way. I just used my Instant Pot Coconut Rice recipe cut in half with the full amount of sweetener. ![]() This is optional if you’d rather fill them full of fruit, but I LOVED the sweet coconut rice with it. I find them in the Asian section of the grocery store, but you can buy them online, too. These are large, plastic-looking sheets that are made of rice. It’s easier if you’re able to slice them really thin and they don’t brown soon after cutting. I really liked strawberries, kiwi, pineapple, and mango, but you can use any fruit you like here. These look beautiful and impressive, but they’re actually really easy and you only need a few things… And that I got to use flowers (totally optional, though). Remember Highlights? I swear they’ve been around forever! This recipe was inspired by a recipe my daughter found in Highlights magazine. I think they’re technically summer rolls, but whatevs. I’m so excited about these fruity spring rolls! Or summer rolls. These fruity spring rolls are filled with colorful fruit and sweet coconut rice to make a fun, summery dessert! Drizzle on some raspberry sauce to finish them off. ![]()
0 Comments
Leave a Reply. |